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Easy One-Pot Chili Recipe

Everyone can enjoy this Chili in as little as 20 minutes, and did I mention it is easy to make? It's a one-pot dish.
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Total Time 20 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: American
Calories: 294
Ingredients Equipment Method Notes

Ingredients
  

  • ½ lb Ground Beef Grass-fed lean beef is best
  • 2 Evergood Louisiana Sausage Chopped
  • 1 cup Onion Chopped
  • 2 whole Jalapeno Chili Chopped - Optional
  • 1 tbsp Olive Oil
  • 2 cans Chili Pinto Beans in Mild Souce
  • 1 can Diced tomatoes 15oz can
  • 1 can Tomato Sauce 8oz can
  • 1 packet McCormick Chili Seasoning-Original 
Optional Toppings
  • Chopped green onions
  • Grated Cheddar Cheese
  • Sour Cream

Equipment

  • Large pan with lid
  • Wooden spoon
  • Knife
  • Can opener

Method
 

  1. Chop your onion and jalapenos.
  2. Add the olive oil to your pan under medium heat.
  3. Saute your onions and jalapenos.
  4. Add the ground beef and sausage - stir occasionally for about 5 minutes.
  5. Add all remaining ingredients - mix thoroughly and bring to a boil.
  6. Let the chili simmer for approximately 5 minutes
  7. Serve in a bowl and add as many toppings as you'd like

Notes

If you want to give it a hint of spiciness just add chopped serrano peppers! 
Nutrition facts can vary depending on the ingredients and brands you choose.