Easy One-Pot Chili Recipe
Everyone can enjoy this Chili in as little as 20 minutes, and did I mention it is easy to make? It's a one-pot dish.
Equipment
- Large pan with lid
- Wooden spoon
- Knife
- Can opener
Ingredients
- ½ lb Ground Beef Grass-fed lean beef is best
- 2 Evergood Louisiana Sausage Chopped
- 1 cup Onion Chopped
- 2 whole Jalapeno Chili Chopped - Optional
- 1 tbsp Olive Oil
- 2 cans Chili Pinto Beans in Mild Souce
- 1 can Diced tomatoes 15oz can
- 1 can Tomato Sauce 8oz can
- 1 packet McCormick Chili Seasoning-Original
Optional Toppings
- Chopped green onions
- Grated Cheddar Cheese
- Sour Cream
Instructions
- Chop your onion and jalapenos.
- Add the olive oil to your pan under medium heat.
- Saute your onions and jalapenos.
- Add the ground beef and sausage - stir occasionally for about 5 minutes.
- Add all remaining ingredients - mix thoroughly and bring to a boil.
- Let the chili simmer for approximately 5 minutes
- Serve in a bowl and add as many toppings as you'd like
Notes
If you want to give it a hint of spiciness just add chopped serrano peppers!
Nutrition facts can vary depending on the ingredients and brands you choose.